No Onion No Garlic

Cottage cheese coooked in cashew nut gravy and indian spices

Must-have fried potato strips tossed in a balanced extra honey for kids sauce garnished with sesame seeds

Must-have fried potato strips tossed in a balanced honey & chilli sauce garnished with sesame seeds

Malai Da Magic in soft, handcrafted khoya, paneer and potato koftas gently simmered in a velvety white gravy enriched with cashews, fresh cream, and aromatic spices. (NO ONION, NO GARLIC)

Rajj Ke Shahi delight of soft cottage cheese cubes, buttery tomato gravy, cashews, and fragrant spices, crafted to deliver a smooth, indulgent, melt-in-your-mouth experience. (NO ONION, NO GARLIC)

A classic cool down to your palate with refreshing yogurt accompaniment featuring tiny and crispy fried gram flour pearls.

Classic wok tossed rice with an assortment of mix vegetables and chinese condiments

Desi Street Noodles with aromatic flavours

Mixed Vegetable Curry is a versatile and colorful dish that brings together a variety of vegetables in a flavorful and aromatic gravy. This dish is not only delicious but also nutritious, making it a popular choice in various cuisines around the world

Soya chaap cooked with lots of spices and chef\'s special ingredients

Light and aromatic basmati rice tempered with toasted cumin and ghee, offering a simple yet deeply satisfying staple paired with raita or gravy.

Soya chaap, served with a delicious mixture of cream and spices. Cooked to perfection in tandoor

Cottage cheese cubes, marinated with handpicked indian spices and cooked to perfection in a tandoor

Pineapple Raita is a refreshing and delightful yogurt-based side dish that pairs well with spicy Indian dishes or can be enjoyed on its own. The sweetness of pineapple adds a tropical twist to the traditional raita

Enjoy tangy deliciousness in our kashmiri dum aloo where potatoes are simmered (dum cooked) in red lusicious tomato gravy

Soft potato cubes tossed in a fragrant tempering of cumin seeds (jeera), green chilies, and mild Indian spices, finished with fresh coriander.

Cottage cheese and fresh green peas cooked with spices and onion tomato curry

Angithi special dal makhani cooked overnight prepared in butter & cream

Paneer, served with a delicious mixture of cream and spices. Cooked to perfection in tandoor