Angithi Masala

Every bite of our Chana Masala brings Dhabe Wali Yaari, with perfectly cooked chana in a flavourful gravy, the real comforting experience.

Punjab Ki Shaan, Slow-simmered kidney beans cooked in a rich, midly spiced tomato-onion gravy, bringing together bold flavours and the comforting essence of traditional Amritsari cuisine.

Pindi Chana, also known as Pindi Chole or Rawalpindi Chole, is a popular North Indian and Pakistani dish made with chickpeas (chana) cooked in a spicy and flavorful dry masala.

Pindi Chana, also known as Pindi Chole or Rawalpindi Chole, is a popular North Indian and Pakistani dish made with chickpeas (chana) cooked in a spicy and flavorful dry masala.

Pindi Chana, also known as Pindi Chole or Rawalpindi Chole, is a popular North Indian and Pakistani dish made with chickpeas (chana) cooked in a spicy and flavorful dry masala.