Angithi Special Dal

Black gram lentil, kidney beans overcooked in whole night with cream and dry chilies tempered with butter

Dal Bukhara is a classic North Indian dish known for its rich and creamy black lentil (urad dal) preparation. It is slow-cooked to perfection, often simmered for long hours, which gives it a velvety texture and deep flavor

Angithi special dal makhani over loaded creamy buttery cooked overnight prepared in butter & cream

A simple, healthy split yellow lentil (daal) recipe prepared with aromatics, seasoned with tomatoes and garlic, and flavored with spiced oil known as tadka

Black gram lentil, kidney beans overcooked in whole night with cream and dry chilies tempered with butter

Smoky, spicy Tandoori Dal Makhani is slow-cooked black urad dal and rajma enriched with butter and cream. Infused with khadey masale—bay leaf, cloves, cinnamon, and black cardamom—and roasted chili, kasuri methi, and tandoor smoke, it delivers deep, bold, fiery flavor.

Angithi special dal makhani cooked overnight prepared in butter & cream

Black gram lentil, kidney beans overcooked in whole night with cream and dry chilies tempered with butter

Dal Bukhara is a classic North Indian dish known for its rich and creamy black lentil (urad dal) preparation. It is slow-cooked to perfection, often simmered for long hours, which gives it a velvety texture and deep flavor

Angithi special dal makhani over loaded creamy buttery cooked overnight prepared in butter & cream

A simple, healthy split yellow lentil (daal) recipe prepared with aromatics, seasoned with tomatoes and garlic, and flavored with spiced oil known as tadka

Angithi special dal makhani over loaded creamy buttery cooked overnight prepared in butter & cream