Angithi Mughlai

Malai Da Magic in soft, handcrafted khoya, paneer and potato koftas gently simmered in a velvety white gravy enriched with cashews, fresh cream, and aromatic spices.

Makhan Maar ke paneer enveloped in a rich, buttery tomato and cashew gravy, slow-cooked to perfection and finished with a generous swirl of fresh cream for an irresistibly comforting experience.

Enjoy tangy deliciousness in our kashmiri dum aloo where potatoes are simmered (dum cooked) in red lusicious tomato gravy