NAVRATRI SPECIALS

Paneer, served with a delicious mixture of cream and spices. Cooked to perfection in tandoor

Must-have fried potato strips tossed in a balanced extra honey for kids sauce garnished with sesame seeds

Classic wok tossed rice with an assortment of mix vegetables and chinese condiments

Desi Street Noodles with aromatic flavours

Must-have fried potato strips tossed in a balanced honey & chilli sauce garnished with sesame seeds

[No Onion No Garlic] Mixed Vegetable Curry is a versatile and colorful dish that brings together a variety of vegetables in a flavorful and aromatic gravy. This dish is not only delicious but also nutritious, making it a popular choice in various cuisines around the world

[No Onion No Garlic] Soya chaap cooked with lots of spices and chef\'s special ingredients

Malai Da Magic in soft, handcrafted khoya, paneer and potato koftas gently simmered in a velvety white gravy enriched with cashews, fresh cream, and aromatic spices. (NO ONION, NO GARLIC)

[No Onion No Garlic] Cottage cheese coooked in cashew nut gravy and indian spices

Rajj Ke Shahi delight of soft cottage cheese cubes, buttery tomato gravy, cashews, and fragrant spices, crafted to deliver a smooth, indulgent, melt-in-your-mouth experience. (NO ONION, NO GARLIC)

Light and aromatic basmati rice tempered with toasted cumin and ghee, offering a simple yet deeply satisfying staple paired with raita or gravy.

Soya chaap, served with a delicious mixture of cream and spices. Cooked to perfection in tandoor

Cottage cheese cubes, marinated with handpicked indian spices and cooked to perfection in a tandoor

Pineapple Raita is a refreshing and delightful yogurt-based side dish that pairs well with spicy Indian dishes or can be enjoyed on its own. The sweetness of pineapple adds a tropical twist to the traditional raita

Enjoy tangy deliciousness in our kashmiri dum aloo where potatoes are simmered (dum cooked) in red lusicious tomato gravy

A classic cool down to your palate with refreshing yogurt accompaniment featuring tiny and crispy fried gram flour pearls.

Soft potato cubes tossed in a fragrant tempering of cumin seeds (jeera), green chilies, and mild Indian spices, finished with fresh coriander.

[No Onion No Garlic] Angithi special dal makhani cooked overnight prepared in butter & cream

Cottage cheese and fresh green peas cooked with spices and onion tomato curry